In cooperation with a number of converters, FKuR is claiming to have developed the world’s first sustainable deep freeze packaging made from renewable resources.
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The number of logistical shipments increases every year. In most cases, goods are delivered at the right place, in the right condition and at the right time. But sometimes things go wrong. Product damage during transport can arise from freezing, tilt, breakage, temperature changes, UV radiation and varying humidity. This often results in product loss.
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No cGMP manufacturer wants to receive a Form 483 letter (“Notice of Inspectional Observations”). In such stringently controlled industries as pharmaceutical/biotechnical development, manufacturing and warehousing, receiving a list of deficiencies can feel like a heavy blow to your quality system. Worse, with the 2009 increase in enforcement staff and the September 2009 change to the response time—now 15 days—the FDA appears to be ramping up its enforcement mandate.
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Unique BFS grade meets medical market demand for high temperature sterilisation and production efficiency
Borealis, a leading provider of innovative, value creating plastics solutions, announces the re-launch of Bormed™
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Sealed Air introduces TurboTag™ − a temperature monitoring smart card with the ability to perform real-time calculations for digital shelf life monitoring alongside standard upper/lower limit analysis.
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PakSense, Inc. announced today that Calavo Growers (NASDAQ: CVGW), the global leader in packaging and marketing fresh and processed avocados and other perishable food products, has adopted the company’s TXi™ Label to track time and temperature of all products during shipping. PakSense Labels will be used on a wide spread scale on all avocado shipments as well as shipments of fresh and frozen guacamole and other diversified product lines such as papayas. Use of the PakSense Labels, combined with Calavo’s ProRipeVIP® acoustic firmness technology and other quality assurance programs, will ensure that Calavo customers consistently receive the highest quality products possible.
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Albertson’s LLC announced today that it will require temperature monitoring devices on all inbound produce, fresh meat and seafood shipments to its distribution centers. The preferred monitor is the PakSense TXi™ Smart Label provided by PakSense, Inc.—an innovator in sensory solutions for packaging. PakSense Labels track the temperature of a perishable product’s environment during distribution and enable quality assurance personnel to make better quality and safety decisions.
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