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Entries for tag: Cologne
Growth in confectionery demand in Germany
ProSweets Cologne, the international supplier fair for the confectionery industry, ended on Wednesday, 3rd February 2010 after delivering good results and thereby providing fresh momentum in the sector. The trade fair, which took place for the fourth time, once again set new record results and achieved new growth in all categories — exhibitors, visitors and exhibition area. A total of 325 suppliers from 30 countries took part in ProSweets Cologne, presenting their products and services on a gross exhibition space of 19,000 m² to more than 19,000 trade visitors from 60 countries. “In view of the overall economic situation, the success of ProSweets Cologne is even more impressive,” said Koelnmesse CEO Gerald Böse. “It also underlines the importance of the trade fair as a marketing tool, information exchange and catalyst for positive development in the sector.” ProSweets Cologne is the world’s only trade fair that focuses on all the needs of confectionery sector suppliers — from production to processing to packaging of confectionery products. The conceptual sponsors of ProSweets Cologne are the Association of the German Confectionery Industry (BDSI), Sweets Global Network (SG), the German Agricultural Society (DLG) and the Central College of the German Confectionery Industry (ZDS).
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Going to Pro Sweets in Cologne?
If you are going to Pro Sweets in Cologne from 31 January and would like to speak to CEE Packaging about your business give us a ring on +49 176-76228637!
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Tips on confectionery at Pro Sweets
In food processing aeration and tempering are instruments to influence texture and density: taste and bite of your product. It can also be a means of cost reduction on ingredients. On ProSweets visit TFT and discuss it. Here their tips how to use it in your Confectionery:
Read Article300 suppliers expected at Pro Sweets
The fourth ProSweets Cologne will take place from 31st January to 3rd February 2010. This international event is the world’s only trade fair for the sector that presents the entire range of suppliers required for the production, processing and packaging of confectionery. After its successful launch onto the market in 2006, ProSweets Cologne has continued to develop and is regarded today as an established brand.
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Confectionery manufacturers reducing costs while keeping their products attractive at point of sale
Cost pressures and fierce competition are dominating the confectionery producers’ markets. The manufacturers must therefore keep production costs as low as possible while also trying to make their products more attractive at the point of sale through innovative, user-friendly and high quality packaging, which also takes into account sustainability.
Read ArticleSuperfos to speak at Thin Wall Packaging conference
Superfos has been invited to give an expert speech at AMI's 4th international conference on market trends and development in thin wall packaging.
Read ArticlePro Sweets maintains position
ProSweets Cologne is maintaining its position despite the difficult economic conditions. The world’s first supplier trade fair exclusively for the confectionery industry, which will take place for the fourth time in Cologne from 31st January to 3rd February 2010, can report that good interim results have been achieved — even with eight months remaining until the event begins. “The outlook for ProSweets Cologne 2010 is very promising. At this early stage, around two thirds of the hall area occupied by ProSweets Cologne 2009 has already been rented out for the 2010 event. We currently assume that in 2010 the trade fair will once again be even bigger than the past events,” says Sabine Loos, Vice President Koelnmesse GmbH. ProSweets Cologne will take place in parallel to the International Sweets and Biscuits Fair Cologne – ISM – and will bring together the entire range of supplies required for production, processing and packaging of confectionery items.
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Flint bottles introduced
The Cosmetic Packaging Group, a division of O.BERK Company, has introduced the Rhonda Collection of flint glass bottles in both 15mm crimp and Europa (threaded) finishes.
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34k visitors at Anuga
Anuga FoodTec, the international trade fair for food and drink technology, ended on Friday, 13th March 2009 with excellent results. Most of the exhibiting companies indicated they were satisfied with the number of visitors and the strong interest in the innovations on show, which in some cases led to good business deals.
Read ArticlePro Sweets records 38% growth
ProSweets Cologne, the International Supplier Fair for the Confectionery Industry, came to an end on Wednesday, 4th February 2009 after a successful event. Over 14,700 visitors from over 100 countries and 307 exhibiting companies from 28 countries established new records for the event and ensured major growth of ProSweets Cologne in all areas. "The fact that ProSweets Cologne took place exactly in parallel to ISM, the International Sweets and Biscuits Fair, was a big factor in the positive visitor turnout", says Gerald Böse, President and CEO of Koelnmesse. "Our concept to provide the supplier industry with its own specific platform has finally been fully appreciated by the sector. This was especially underlined by the large number of expert visitors from the area of production and manufacturing who attended the event."
Read ArticleRobotics gaining ground
The variety of applications where industrial robots can be used is becoming larger. This is also true for the food and beverage industry. Here, robots are filling packaging machines with pralines, filling potato salad into containers, packaging Nuremberg grilled sausages and palletising boxes and displays.
Read ArticleCrown exhibiting special collections in Germany
CROWN Speciality Packaging will unveil two distinctive metal packaging collections designed specifically for the confectionery, biscuit and promotional markets at ProSweets Cologne.
Read ArticlePackaging a feature of Anuga Food tech
From 10th to 13th March 2009, the international food technology sector will be meeting in Cologne for the fifth Anuga FoodTec, the International Trade Fair for Food and Drink Technology. Anuga FoodTec offers the international food business an information and purchasing platform that covers the entire spectrum of technology and investment requirements for production in all segments of the food industry. More than 1,100 companies from around 40 countries are expected to exhibit at the fair, enabling Anuga FoodTec to match the results of the previous event. Anuga FoodTec is jointly organised by Koelnmesse and the German Agricultural Society (DLG).
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Ishida to demonstrate lines at Anuga
A high-speed tray packing line, an automatic weigher for fresh, sticky products, the latest X-ray inspection system, and a new software programme that can link up to 100 checkweighers to provide valuable production data, are the major packing line solutions that Ishida Europe will be demonstrating at Anuga FoodTec, showcasing the company’s expertise in automation, product weighing and handling, safety and QC systems.
Read ArticleAnuga to look at sustainability
Anuga FoodTec, the international trade fair for food and drink technology, which will take place from 10th to 13th March 2009, is the only trade fair in the world to focus on all aspects of food and drink technology, across processes, technologies and sectors.
Read ArticlePETnology conference to be held in Cologne
On March 9-10, PETnology Europe 2009 will take place in Cologne, prior to Anuga FoodTec.
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Packaging wall of excellence to become regular feature
The special exhibition about plastic packaging, the “Packaging Wall of Excellence”, attracted the visitors’ attention at BRAU Beviale 2008. On a stand area of 100 square meters the “Packaging Wall” had been arranged. The Wall’s illuminated boxes, in which the exhibits were presented, are the eye-catching elements. Modern LED technology produces shimmering and changing colours and creates a very special atmosphere.
Read ArticleRobots can handle anything (apparently)!
Champagne truffles, almond slivers or nougat hearts — the assortment of pralines seems unending, and those who enjoy the noble treats value a certain amount of variety in the usually elaborately designed packaging. But how do these sweet products end up in exactly the right place in the packaging? Previously this was only possible through manual labour. However, these days robots can sort the products into trays — quickly, flexibly and hygienically.
Read ArticlePro Sweets looking to record attendance
ProSweets Cologne, which will be held for the third time from 1st to 4th February 2009, looks set to attract a record attendance: three months before the opening, registrations have already reached the level of the previous event. “In addition to the exhibitors who already took part in the first events, we’re also seeing numerous registrations by new exhibitors, so we’re now confident that we will be able to post a new record attendance when the fair actually starts. It’s a clear sign of how well ProSweets Cologne has been able to position itself in the market,” explains Sabine Loos, Vice President at Koelnmesse. In 2009, for the first time ever, ProSweets Cologne will be held in parallel to the International Sweets & Biscuits Fair
Read ArticleAnuga crossing technological barriers
For the fifth time now, Anuga FoodTec, which will take place from 10th to 13th March 2009, will be the world's only specialist trade fair that presents the international food industry with all of the relevant themes in food production from processing and packing to hygiene, storage and distribution. The key strength of Anuga FoodTec is that it is not restricted with regard to sectors, raw materials or sub-processes. This event is being staged jointly by Koelnmesse GmbH and the German Agricultural Society (DLG). Its three-year cycle precisely corresponds to the innovation cycles of the sectors it addresses.
Read ArticleCarton packaging for beverages has enormous potential
Use of carton packaging for beverages continues to increase worldwide. And that is not surprising. Per capita sales of drinks in carton containers in China is currently at only about one fourth of the level of consumption of corresponding products in Germany. Sales per capita in Brazil are already at half the level of the total in Germany. In absolute terms, however, these two countries long ago surpassed the German market, but the growth potentials are nevertheless still large.
Read ArticleLogistics is a key factor in the food industry
There is hardly any other industry in which logistics plays such an important role as in the food industry — and this applies along the entire value chain. Anuga FoodTec will present different approaches to this topic with regard to manufacturing, packaging, storing and transport of food and drinks — in a competent and application-oriented manner. The trade fair, which will take place from 10th to 13th March 2009 in Cologne, is the only specialist trade fair in the world that addresses every aspect of processing, packaging, hygiene, storage and distribution, across sectors and encompassing all processes. Anuga FoodTec is jointly organized by Koelnmesse GmbH and the German Agricultural Society (DLG).
Read ArticleDrinks congress to be held at Anuga FoodTec
The renowned InnoBev Global Soft Drinks Congress will take place in spring 2009 for the first time as part of Anuga FoodTec - international trade fair for food and drink technology in Cologne.
Read ArticleProSweets Cologne to take place for third time
ProSweets Cologne will be taking place for the third time, and the trade fair is once again generating increased interest on the part of exhibitors. In all product segments, the fair will feature not only returning exhibitors but also numerous companies that will be exhibiting for the first time; more than 200 suppliers have already registered.
Read ArticleSweet fair to take place for third time
ProSweets Cologne will be taking place for the third time, and the trade fair is once again generating increased interest on the part of exhibitors.
Read ArticleAward for bioplastics company
Novamont has received the Italian-German 2008 Premio Mercurio® for its public impact, entrepreneurial flair and the promotion of Italian products in Germany. Antonio Puri Purini Italy's ambassador to Berlin will be on hand to present the award.
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O Berk introduces flint glass bottle line
The Cosmetic Packaging Group, a division of O.BERK Company, has introduced a new line of flint glass perfume bottles beginning with the Carelis Collection. These square-shaped bottles for perfumes and colognes are available in 30-ml, 50-ml and 100-ml, all with 15-mm crimp neck finishes. The Carelis Collection can be further enhanced with optional frosting, ceramic decorating, and labeling.
Read ArticleThird sweet fair
In eleven months, from 1st to 4th February 2009, ProSweets Cologne will take place for the third time in Cologne. Conceived as a trade fair for the suppliers of the confectionery industry, ProSweets focuses on the entire spectrum of products and services needed for the production, processing and packaging of confectionery products. This includes the product areas Ingredients (raw materials and other ingredients), Confectionery Packaging and Packaging Technology, Machines and Plants for the Confectionery Industry, and secondary segments such as Food Safety and Quality Management.
Read ArticleFood and drink technology branch to meet in Cologne
From 10th to 13th March 2009, the international food and drink technology sector will be meeting in Cologne for the fifth Anuga FoodTec, the International Trade Fair for Food and Drink Technology.
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VFFS for sweets
tna, a world leader in the design and manufacture of vertical form, fill and seal (VFFS) systems, will display a robag3® rotary triple jaw machine at ProSweets, 29th January through 1st February, 2007, Koelnmesse Hochhaus.
Read ArticleChocolate packaging at Pro Sweets
The second ProSweets Cologne will be held in Cologne from 29th January to 1st February 2007. It will present the entire range of suppliers required for the production, processing and packaging of confectionery. Following a successful premiere in 2006, the event will be even bigger in 2007, with a substantial increase in the number of exhibitors. More than 260 suppliers (2006: 229 exhibiting companies) from 26 countries will display their range of products for ingredients (raw and other ingredients), confectionery packaging and packaging technology, machines and equipment for the confectionery industry, and secondary segments such as food safety and quality management.
Read ArticlePro Sweets to address packaging
A large number of companies (around 230) will be exhibiting at the second ProSweets Cologne from 29th January to 1st February 2007. Launched in 2006, the international supplier fair for the confectionery industry will once again be held in Hall 10.1 of the Cologne exhibition centre, adjacent to the International Sweets and Biscuits Fair (ISM). The two fairs will overlap by three days. ProSweets Cologne will once again have a separate entrance, and its even clearer segmentation will make it easier for the visitors to collect information and place orders. The fair will be divided into four areas: ingredients, process technology, packaging technology and packaging. It will be accompanied by a trade-specific supporting programme of events that provide exactly the information the visitors are looking for. ProSweets Cologne is organised by Koelnmesse, and its conceptual sponsors are the Association of the German Confectionery Industry (BDSI), Sweets Global Network (SG), the German Agricultural Society (DLG) and the Central College of the German Confectionery Industry (ZDS).
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