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Entries for tag: chocolate
Amcor PushPop finds chocolate application
Amcor PushPop, the easy-open and fun-shaped flexible pack from Amcor Flexibles, has been chosen by major UK retailer Sainsbury’s and Kinnerton Confectionery for the launch of the new Sainsbury’s Taste The Difference range of Dusted Milk Chocolate Hazelnuts, Belgian Milk Chocolate Fruit & Nut Selection and White Chocolate Strawberries.
Read ArticleKraft foods helps boost Romanian packager
Amplast, which manufactures disposable packaging in Arges county, hit turnover of EUR8.1m in 2007 , against EUR7.6m in 2006, an increase that was triggered by packaging supplied for new products, such as Yoplait yoghurt from Tnuva, and Alpine Milk Dessert chocolates from Kraft Foods, according to Catalin Bolbose, legal adviser at Amplast.
Read ArticleSuperfood biodegradable
Innovia Films’ biodegradable packaging material, NatureFlex™, is helping a raw snack food company – Superfood Snacks - to fulfill its ideal for natural eco-friendly sustainable bags to package their first product, Chocolate Goji Treats. They are a synergistically balanced fusion of some of the world’s most nutritious ancient superfoods and speciality ingredients, including Goji berries, Raw Cacao, Maca Root and sundried Vanilla Bean.
Read ArticlePackaging for premium chocolate
VIVIL, a leading German candy producer has selected Amcor Flexibles’ innovative E-Close® for the packaging of their new premium chocolate range, Dragée Praliné.
Read ArticleBiodegradable film chosen for chocolate wrapper
Innovia Films’ biodegradable packaging material NatureFlex™ is being used by the American company, Askinosie Chocolate, as the inner wrap for its range of small-batch produced premium chocolate.
Read ArticleLighten up your product process!
Tanis Food Tec invites her customers to participate at demonstrations at this year’s Interpack. It’s the largest stand ever for TFT, where a clear presentation of the following product ideas and their respective process solutions takes place:
Read ArticleHigher performance for chocolate bars
The requirement for larger and smaller articles to be packaged in a large range of formats also often applies to a multitude of small chocolate articles such as bars, mini tablets and neapolitans. With a sealed or glued bottom seam, or simply left open. Either way, high capacities are required in order to be able to utilize typical casting line output to the full.
Read ArticleNestle launches chocolate centre of excellence
Nestlé today announced the establishment of the Chocolate Centre of Excellence, the company's first R&D facility entirely dedicated to the development of premium and luxury chocolate. The new Chocolate Centre of Excellence, located at Nestlé's chocolate factory in Broc (Switzerland), will be operational in the first half of 2009 and will bring together both internal and external know-how of international chocolate-making professionals such as top confiseurs, sensory experts and packaging designers. The project launch was attended by Roland Decorvet, market head of Nestlé Switzerland, and Beat Vonlanthen, Minister of Economic Affairs of the Canton of Fribourg. Petraea Heynike, Global Head of Nestlé's Chocolate Strategic Business Unit, and Klaus Zimmermann, Global Head of Nestlé's R&D and Product Technology Centers, also attended.
Read ArticleChocolate computer for mail shots
If anybody understands the benefits of direct mail, it’s the post office. This laptop computer, made of Korsnäs cartonboard with chocolate keys, is a mail shot that truly stands out from the crowd – and that’s exactly the desired effect. The chocolate wrappers bear information on Swiss Post’s services, and once the chocolate is gone, recipients discover a special bonus: an offer to compete for a real laptop on Swiss Post’s website.
Read ArticleNestle strengthens lead in Russian chocolate market
Nestlé Rossiya, the leading food and beverage company in Russia, today announced the acquisition of Ruzskaya Confectionery Factory (RKF). This company offers consumers a wide range of chocolate products under the Сomilfo and Ruzanna brands. The acquisition price was not disclosed. Completion of the transaction is subject to the usual regulatory approvals by the Russian Federation authorities.
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More seduction from Iggesund
Seduced by Invercote is the theme of Iggesund Paperboard’s participation in this year’s LuxePack, and it is a seduction with several dimensions. Primarily the theme refers to Invercote’s abilities to convey a message in a powerful and convincing way.
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Packing those stick shaped snacks
At the automatic packaging of stick shaped products the weighing and dosing aggregates play an important role with regard to product gentle handling. The HASTAMAT Multihead-Combination weigher of the CP-series is the ideal weigher for weighing or counting of stick shaped, fragile products such as for example salted sticks, biscuit sticks, chocolate sticks, long pasta or technical articles.
Read ArticleChocolate restructuring good for Poland
Cadbury Trebor Bassett today announced proposals to restructure its UK chocolate manufacturing in order to achieve greater supply chain efficiencies.
Read ArticleCrown supplying German biscuit producer
CROWN Speciality Packaging, a business unit of Crown Holdings, Inc. announces that Lambertz, one of Germany’s largest biscuit manufacturers, has introduced its Best Selection brand in uniquely shaped packaging. The elegant container, holding an assortment of 21 different varieties of premium chocolate biscuits, was designed to have a powerful on-shelf presence and echo the quality of the goods packed inside. The Best Selection brand is currently available in supermarkets across Germany.
Read ArticleChocolate is user friendly
Belgian company All Crump has launched its chocolate spread in a new user-friendly packaging concept manufactured by RPC Verpackungen Kutenholz.
Read ArticleFully automated at FachPack
Bosch – Sigpack Systems, a Bosch Packaging Technology company, presents fully automated packaging and handling technology at FachPack 2007. Visitors have the opportunity to view a live demonstration of a Delta Robot unit at booth number 524, in hall 9. The Delta Robot gently and safely picks and places products at high speeds using minimal space.
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On the go with Tetra top
In May, Arla Foods in Sweden launched six “On-the-Go” products in Tetra Top Carton Bottle; Pucko Ischocko (milkdrink with chocolate flavour), Smoothie Jordgubb (strawberry smoothie), Smoothie Hallon (raspberry smoothie), Latte Kaffe Vanilj, Latte Kaffe and Latte Cappuccino (coffee drinks).
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A postcard with a DVD
Is it possible to have the advantages of a traditional direct mailing when the content is digital information? A Swedish invention called Expericard is a traditional postcard which has been cleverly redesigned to contain a CD or DVD and be sent by post at the lowest postal rate. The paperboard envelope functions like a postcard, with the printed cover making a strong visual impression. The unit cost is relatively low for editions of a few thousand or more.
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Edelmann develops box for Schwerner
Exquisite pralines preciously packaged: Almonds, a little sugar and rosewater – the magic ingredients in the magic blend, then the mixture lovingly moulded and the top tenderly toasted crisp after the time-honoured tradition: that is Königsberg marzipan à la Schwermer. Edelmann created a covered box for the confectioner's with a stripe design, not only for Königsberg marzipan, but also for the whole 125 gram praline assortment range.
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Cosfibel creates display for Kinder
GRUMBE, a subsidiary of Cosfibel, proposed and developed this innovative all-in one packaging/display concept.
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No Christmas without chocolates
A part of the magic of Christmas is the repetition that is involved. It should be like it always has been, otherwise it is just not Christmas.
Read ArticleChocolate packaging at Pro Sweets
The second ProSweets Cologne will be held in Cologne from 29th January to 1st February 2007. It will present the entire range of suppliers required for the production, processing and packaging of confectionery. Following a successful premiere in 2006, the event will be even bigger in 2007, with a substantial increase in the number of exhibitors. More than 260 suppliers (2006: 229 exhibiting companies) from 26 countries will display their range of products for ingredients (raw and other ingredients), confectionery packaging and packaging technology, machines and equipment for the confectionery industry, and secondary segments such as food safety and quality management.
Read ArticleOdra wraps up PET deal
One of Poland’s leading confectioners has announced it will turn to PET packaging to help increase the profile of some of its leading brands as it looks to growth in export sales.
Read ArticleRPC makes acquisition
RPC Bebo is to expand its packaging operations in Poland through the acquisition of rival firm 4 You Sigal, as the company looks to move into the confectionery packaging market.
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Architect for chocolate
This packaging, designed under the management of the famous architect Jean Nouvel has been made in the image of its designer : daring, colored, avant-gardist.
Read ArticleChocolate theme in Cologne
Following its successful debut in Cologne at the beginning of this year, ProSweets Cologne will be returning on 29th January 2007 — and there are plenty of reasons to support the concept behind it, which has been modified slightly. Koelnmesse, the organiser of the fair, aims to make the next ProSweets Cologne even more effective for visitors and exhibitors by making it overlap with ISM by three days. One of the main themes at the event will be chocolate.
Read ArticlePro Sweets to address packaging
A large number of companies (around 230) will be exhibiting at the second ProSweets Cologne from 29th January to 1st February 2007. Launched in 2006, the international supplier fair for the confectionery industry will once again be held in Hall 10.1 of the Cologne exhibition centre, adjacent to the International Sweets and Biscuits Fair (ISM). The two fairs will overlap by three days. ProSweets Cologne will once again have a separate entrance, and its even clearer segmentation will make it easier for the visitors to collect information and place orders. The fair will be divided into four areas: ingredients, process technology, packaging technology and packaging. It will be accompanied by a trade-specific supporting programme of events that provide exactly the information the visitors are looking for. ProSweets Cologne is organised by Koelnmesse, and its conceptual sponsors are the Association of the German Confectionery Industry (BDSI), Sweets Global Network (SG), the German Agricultural Society (DLG) and the Central College of the German Confectionery Industry (ZDS).
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