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Reclosable product set to attack Russian cheese market

Odary, a new umbrella brand from Agroprodukt in Kazakhstan, claims to have created of 30% per month by using reclosable packaging for its cottage cheese.

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Awards for cheese packaging

Amcor Flexibles Europe & Americas has received two awards from the Flexible Packaging Association (FPA) which recognize expertise in innovative packaging solutions for cheese products.

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15 years of slider closures

The patented Slide-Rite® closure system by Pactiv had already received much recognition and was already very successful in the United States by the time it was introduced in the European market in 2000. Since the introduction in Europe, the Slide-Rite® closure system has repeated its early success in the United States with a similar story in Europe being distributed in several countries and an ever increasing volume base.

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Philadephia cream cheese top wins award

Constantia Teich won an Alufoil award with its partially-embossed Oval Philly Lid, used by Kraft Foods for its Philadelphia cream cheese.

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Transporting emmertal long distance

Packaging a cheese weighing 100 kg to make a trip across the Atlantic is no mean feat. The challenge grows even bigger when the customer at the other side expects the cheese to stay fresh and retain its excellent quality for many months. Leading Swiss cheese maker, von Mühlenen AG, regularly fulfils this task with great success, using plastic bags. The ultimate recognition for the fulfillment of these tough requirements has been a string of world champion titles for von Mühlenen cheeses. They have been collected from locations as far removed from the green pastures of Switzerland as Wisconsin, USA and Las Palmas, Gran Canaria.

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Lower weight the order of the day

The Packaging Community has undertaken a survey into decision making in packaging across 9 European countries and concluded that there is a big move towards environmentally-friendly and sustainable products. This is partly met in the trend towards lower weight, as discussed at the October 2009 AMI conference on Thin Wall Packaging held in Cologne, Germany. Jon Nash of AMI described typical applications: yoghurt, cheese, cream, fresh produce, bakery, yellow fats, ready meals, sandwiches, pet foods, frozen foods, etc. Dairy is the largest sector at almost 25% and chilled meals are among the fastest growing areas. PP and PS dominate, followed by PET and PVC with a small percentage of other materials.

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Emmi packs four portioned cheeses in one single pack

Emmi, Switzerland's leading cheese and dairy product company, has introduced their brand new cheeseboard (“Käsplättli”) with a hard cheese range available in the two varieties; Swiss Tradition and Premium Selection. Now consumers have the choice between four different types of individually portioned cheese, but conveniently packed in one single pack.

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Pack chosen for cheese snack

Kerry Foods, a major supplier of chilled foods across Ireland and the UK, has chosen Amcor Stickpack for their recently launched Cheestrings Shots, a new product development to add variety to Cheestrings.

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Meat processor changes packaging solution

Headquartered in Athens, IFANTIS SA is the leading Greek meat processor. Its main products include smoked and processed meats, in both slices and portions – salami, sausages, turkey and hams. The group includes a number of food companies active in five main businesses, with frozen foods, bakery, fresh pasta and cheese in addition to the leading processed meat business.

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Celebrating biopackaging and cheese

Combining environmental protection with the pleasures of good eating in the production, sale and tasting of dairy products in all of their varied forms. This is one of the main aims of the Cheese 2009, the seventh edition of the international biennial cheese event which took place in Bra from 18 to 21 September.

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Cheese manufacturer acquires multihead weigher and checkweigher

Austrian company Berglandmilch has invested in a multihead weigher and checkweigher from Ishida Europe, enabling it to pack grated cheese accurately into bags to within one gram of target weight and leading to a fast payback on the investment.

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Tetra Pak launches cheese equipment

Tetra Pak today launched a new version of Tetra Tebel Casomatic which enables cheese producers to achieve superior and more consistent product quality without compromising food safety – while reducing operating costs and minimising their environmental impact.

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IML with APET tray for cheese slices

The creative use of an in-mould labelled (IML) lid from RPC Bramlage Antwerpen, allied to an APET tray from RPC Bebo Nederland, has given cheese manufacturer FrieslandCampina a highly visible packaging format for its new range of cheese slices and pieces.

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Laser cutting for cheese packer

The leading cheese packer in Italy Valex handles a very wide range of products from major dairy producers including Agriform, Auricchio, Casearia Bresciana, Rovagnati and Zanetti. Valex achieves a daily production volume of 35 tons of cheese portioned and packed in its Cremona plant, 100 km south of Milano. The products include different kinds of hard and semi-hard cheeses in consumer units, mainly Parmigiano, Padano, Provolone and Pecorino - of different brands, shapes and sizes.

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Partnership announced for microfiltration technology

Tetra Pak and fluXXion, the Dutch high technology company, have signed an exclusive global partnership agreement for the joint-development of a unique microsieve-based microfiltration technology for dairy products such as extended-shelf-life (ESL) milk and cheese products.

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Russian snack producer launches promotional campaign

Sibirsky Bereg, a recognized leader in the Russian snack foods market, has chosen Amcor SerialCoding for the recent promotional campaign for its well known brand Kirieshky. Kirieshky is a dried rye bread snack that is available in nine different flavours: red caviar; smoked salmon; cheese; bacon and cheese; bacon; salami; jellied meat and horseradish; chicken; and pizza.

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Packaging from whey may soon be a cash cow

With the packaging of a product a producer makes also a statement on his attitude towards the environment. To position his product well, he must reconcile contradictory demands. On the one hand he must display environmental friendliness and keep the price low. Yet on the other hand the food must be reliably protected from exposure to oxygen and humidity. To address this challenge, ten SME-AGs and SMEs have joined forces with four research partners under the leadership of IRIS, a Spanish research centre, and PIMEC, the Catalonian SME association. Together they have discovered that whey protein has the potential to substitute polymer layers in the packing of food, and in particular of fresh food. By developing a technique for the manufacture of whey-coated plastic films with excellent oxygen barrier properties, improved water vapour properties and, in addition, antimicrobial activity, the consortium will improve food safety through the use of bio-based and partly also biodegradable packaging. Using a by-product from cheese production that accumulates in vast amounts to create value for commercial use means killing two birds with one stone - without making any concessions concerning safety and shelf life.

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Polagra winner thanks packaging

AGROHURT is a well established Polish dairy processor specializing in the production, curing, packing and wholesaling of high quality smoked cheese, supplied by the best cheese plants in the region. This family business owned and run by the brothers Czesław and Leszek Kuprel has experienced fantastic growth in the past five years, a result of its innovative product strategy focusing on premium quality and pioneering marketing.

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Sealed Air introduces entry level machine for processed meat and cheese

The new Cryovac® ULMA FLOW-VAC® FV35 is an entry-level machine providing an automated packaging solution to small and medium sized smoked & processed meat and cheese processors looking for flexible, highly automated systems to minimize labour costs with reduced investments.

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Updated packaging for Hochland

RPC Bramlage-Wiko’s skills in in-mould labeling (IML) has led leading cheese products manufacturer Hochland to move its best-selling Streichfein brand into an injection moulded container and lid offering advanced all-over decoration.

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Hungarian cheese producer looks to convenience buyers

Founded in 1997, Óvártej is one of the fastest growing dairy companies in Hungary. The company produces Trappista, Edami, Óvári, Gouda and Mozzarella type of cheeses, as well as low-fat seasoned cheeses, smoked cheeses and Ricotta. With a 10% market share of the national semi-hard cheese market, Óvártej strives to develop its products and processes in line with the latest market and consumer trends. A couple of years ago, the company used thermoforming to pack its cheese products, a technology that did not allow for consumer units smaller than 500 grams. Wanting to introduce smaller portions to better serve consumers looking for more convenient pack sizes, Óvártej decided in October 2006 to switch to the well proven CRYOVAC BDF® tray overwrap concept by Sealed Air Cryovac.

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Coextrusion for cheese applications

Cryovac OSB® 4550 belongs to a new range of overlap-sealable, high performance, multilayer, coextruded shrink bags specially designed for cheese applications. This bag further enhances the wide and unique range of Cryovac® shrink bags for cheese curing, enlarging the offer with a medium abuse product for low gassing cheese.

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Iniative on reducing cheese packaging waste!

Milk Link’s new sliced packaging format was short-listed amongst the best packaging initiatives at the 2008 Dairy Innovation Awards, a global initiative organised by Dairy Innovation magazine.

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Pizzas drive cheese sales

Tetra Tebel Alfomatic cheddar equipment is a versatile, modular solution for automatic whey drainage, fusing, stretching, milling and salting of cheese curd - for Cheddar and Mozzarella cheese types.

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Zip Pack will demonstrate resealing technology

Zip-Pak, the world leader in resealable flexible packaging technology, will showcase its global capabilities at Interpack 2008, on April 24-30, 2008, Messe Düsseldorf, in Hall 10 Booth #A78. Visitors at the show will have the opportunity to speak to Zip-Pak representatives and view applications of Zip-Pak’s resealable packaging technologies from around the world.

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High security for cheese

Président, number one Camembert brand of the Lactalis group, is launching new packaging in total contrast to market trends in the form of a miniature cheese cover, thereby surpassing the competition and consolidating the brand’s market leadership. The new packaging features a dome and a base, both of which are protected by Sleevercap®, designed by Sleever International®.

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Blessed are the cheesemakers

Packforum®, the Sealed Air European customer care center near Paris, hosted a unique, global cheese event on 24-26 October 2007. This event served to provide a comprehensive update on the advanced technologies and automation processes that are indispensable to ensure safe and quality product packaging, efficient line outputs, product preservation and protection for the global supply chain. Leading industry experts were invited to share their views and ideas and highlight the recent market trends and developments.

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M&S worst supermarket in green report

Supermarkets are failing to do enough to cut down on packaging, with up to 40 per cent of all food containers or wrapping unfit for recycling.

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DSM introduces film

DSM Engineering Plastics has introduced Akulon XP, a high productivity grade of PA6 for film applications. Akulon XP offers a broader processing window leading to more flexibility and more uniform thickness distribution in cast film, more melt strength and better parison stability leading to optimized LDPE/LLDPE ratio in multi-layer films without sacrificing the mechanical properties, more shear thinning than with standard PA6 enabling thus higher coating velocities possible and still absolutely gel free.

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RPC expanding in Poland

RPC Bebo is to expand its operations in Poland through the acquisition of rival packager 4 You Sigal, as the company looks to move into new markets.

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Award for Strainer

Superfos UniPak Strainer which carries Arla Foods feta-brand ‘Apetina’ has received the ‘Deutcher Verpackungspreis 2006’

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