Ceepackaging

Products

Asceptic filling technology for high acid applications

The Cryovac® Flavour Mark® Aseptic FMA855 film is designed for form-fill-seal
aseptic packaging applications. This high barrier and fully coextruded film offers
excellent seal strength, superior dimensional stability and machinability, as well as high
abuse resistance to puncture and abrasion. It was specially designed to run with the
Cryovac® FM Antares Equipment.
The Cryovac® FM Antares automated vertical form-fill-seal machine designed for
aseptic packaging comes with a single head unit for non-headspace aseptic packages.
The machine produces three-sided seal pouches from 2 to 5 kg with an edge “fin” seal
and reaches line speeds of up to 30 packs per minute (5 kg pouch) using the latest
multi-rib end seal technology. Controlled by a PLC system, it also features an automatic
film splicing unit along with a unit for equipment sterilization and operation.
Benefits
The unique Cryovac® Flavour Mark® Aseptic packaging system offers a number of
benefits to foodservice operators seeking higher flexiblity and ease of use, as well as
lower cost equipment, packaging and processing. These benefits include:
􀀹 Full flavour protection with a shelf life of up to 24 months;
􀀹 A highly convenient package;
􀀹 Differentiation for a competitive edge;
􀀹 Cost efficiency (equipment, packaging, processing);
􀀹 High flexibility and quick change of format;
􀀹 High output line speed (up to 6,000 l/hr for a 5l pack of
tomato sauce with 25mm particulates);
􀀹 Savings of storage costs and space;
􀀹 Environmental benefits (reduced packaging weight, no
aluminium, no spout).
Partnership
The introduction of Cryovac® Flavour Mark® Aseptic results from a partnership between
Sealed Air and CFT Catelli Food Technology.
CFT Catelli Food Technology is a worldwide leader with 60 years of experience in
designing, manufacturing and supplying complete lines and/or machines for processing
fruits and vegetables to obtain industrial semi-finished products. The company offers
lines for milk receiving pre-treatment, cleaning, titration, cooling, pasteurisation and
storing, as well as UHT sterilization lines for milk, cream, milk based puddings, desserts
and soya milk.