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Lighten up your product process!
Tanis Food Tec invites her customers to participate at demonstrations at this year’s Interpack. It’s the largest stand ever for TFT, where a clear presentation of the following product ideas and their respective process solutions takes place:
Big bubble chocolate
As filling in different types of products. Pralines. Bars. Wafers. Biscuits.
The specialised equipment to produce & handle comes included with extensive experience & process knowledge.
Cream for sandwiched biscuits
A classic combination: TFT’s aerated creams system and MB&D’s Cookie Capper. Complete production process for sandwiched biscuits and tartlets. All types: hard, rotary moulded; soft, wire cut ones; sponges; tartlets. All shapes: round, square, rectangular or fantasy. Sizes from 25 mm to 125 mm Ø.
Cream for wafers and soft cakes
For wafers as well as for soft cake products: cream deposited in strips. Innovative design by TFT to fully fill hollow wafers. Flexible system, smooth Dutch design. The RotoPlant is built to suit your needs; designed for maximum hygiene, minimum maintenance and optimum results.
